1. Chef's manual of kitchen management
پدیدآورنده : Fuller, John
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Restaurant management
رده :
TX
921
.
F8
1962
2. English for hotel staff
پدیدآورنده : Kate Schrago - Lorden,Title
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : English language- Conversation and phrase books )for restaurant and hotel personnel(,Hotel management- Terminology
رده :
PE
.
S44
1116
3. Escuela daly de hosteleria y turismo: servicios de bar y restaurant
پدیدآورنده : David Fernandez Garcia
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Restaurant management,food service management
4. Food and beverag management
پدیدآورنده : Cousins, John
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Great Britain ، Food service management,Great Britain ، Restaurant management,Great Britain ، Hotel management
رده :
TX
911
.
3
.
M27
C68
1995
5. Food and beverage management
پدیدآورنده : editor Anupama Mukherjee
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food service management,، Restaurant management,، Hotel management
رده :
TX
911
.
3
.
M27
F6
2006
6. Food and beverage management
پدیدآورنده : Fearn, David A.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food service,، Restaurant management
رده :
TX
943
.
F4
1973
7. Food and beverage management
پدیدآورنده : Fearn, David A
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food service,، Restaurant management
رده :
TX
943
.
F45
8. Food and beverage management
پدیدآورنده : Cousins, John
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food service management-- Great Britain,، Restaurant management-- Great Britain,، Catering estabishments, Management
رده :
TX
911
.
3
.
M27
.
C68
1995
9. Food and beverage management / John Cousins,David Foskett and David Shortt
پدیدآورنده : مولف
کتابخانه: Campus International Library of Kish University of Tehran (Hormozgan)
موضوع : Food service management -- Great Britain,Restaurant management -- Great Britain
10. Food and beverage service: training manual
پدیدآورنده : Andrews, Sudhir
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food service- Study and teaching,، Restaurant management- Problems, exercices, etc.
رده :
TX
943
.
A5
11. Hotel/restaurant management career starter
پدیدآورنده : / Lauren B. Starkey
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Hotel management,Restaurant management
رده :
TX911
.
3
.
M27
,
S6985
2002
12. How chefs use math /
پدیدآورنده : by Sheri L. Arroyo ; math curriculum consultant, Rhea A. Stewart.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking-- Mathematics, Juvenile literature.,Mathematics, Juvenile literature.,Restaurant management, Juvenile literature.
رده :
TX652
.
5
.
A68
2010
13. How to open and operate a restaurant /
پدیدآورنده : Arthur L. Meyer and Jon M. Vann
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food service management,New business enterprises,Restaurant management
رده :
TX911
.
3
.
M43
2013
14. How to start and run your own restaurant /
پدیدآورنده : Carol Godsmark.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : New business enterprises.,Restaurant management.,Restaurants-- Ownership.,BUSINESS & ECONOMICS-- Industries-- Hospitality, Travel & Tourism.,New business enterprises.,Restaurant management.,TRAVEL-- Restaurants.
رده :
TX945
.
G63
2007eb
15. How to start your own coffee shop and lunch bar /
پدیدآورنده : Heather Lyon.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Coffee shops-- Management.,New business enterprises-- Management.,Restaurant management.,BUSINESS & ECONOMICS-- Industries-- Hospitality, Travel & Tourism.,New business enterprises-- Management.,Restaurant management.,TRAVEL-- Restaurants.
رده :
TX911
.
3
.
M27
L96
2008eb
16. Improving food and beverage performance /
پدیدآورنده : Keith Waller
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food service management,Restaurant management
رده :
TX911
.
3
.
M27
W353
1996
17. International restaurant English
پدیدآورنده : Leila Keane
کتابخانه: Library of Faculty Foreign Languages and Literature of University of Tehran (Tehran)
موضوع : English language,Restaurant management
رده :
PE
1116
.
R47
K44
1990
18. Introduction to management in the hospitality industry
پدیدآورنده : Powers, Thomas F.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Hotel management,، Food service management,، Restaurant management
رده :
TX
911
.
3
.
M27
P68
1988
19. Menu design; merchandising and marketing
پدیدآورنده : Seaberg, Albin G
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Restaurant management,، Menus
رده :
TX
945
.
S37
1973
20. Restaurant Chains in China :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Restaurant management-- China.,Restaurants-- Standards-- China.,Restaurant management.,China., 7
رده :
HD28-70G149-180JZ131
